Christmas Biscuits

Christmas is the time for sharing joy and laughter. And nothing brings more laughter then little hands helping out around the kitchen- or more joy then chocolate biscuits.

Whether whipping up a quick Christmas treat, a special little gift for a loved one or involving the grandchildren in a simple Christmas activity- these special Christmas biscuits are easy-peasy.

CHRISTMAS BAUBLE COOKIES

INGREDIENTS

90g dark chocolate, melted, cooled

3 rainbow sour straps, cut lengthways into thin strips

10 Venetian biscuits

M&M's and M&M's minis, to decorate

METHOD

Place melted chocolate in a small snap-lock bag. Snip off 1 corner. Using picture as a guide, fold sour strap pieces into small bows, securing with a little chocolate. Pipe chocolate onto biscuits.

Attach bows, M&M’s and mini M&M’s to biscuits. Refrigerate until set.

REINDEER BISCUITS

INGREDIENTS

20 mini star-shaped pretzels

10 red M&M's 

20 candy eyes

10 Tim Tam biscuits

50g dark chocolate, melted, cooled

METHOD

Using picture as a guide, attach pretzels, M&M’s and candy eyes to Tim Tam biscuits using melted chocolate. Play around with googly eyes or alternating colour noses! Refrigerate until set.

PUDDING BISCUITS

INGREDIENTS

90g white chocolate, melted, cooled

10 milk chocolate digestive biscuits 

20 mini red M&M's

2 watermelon lollies, thinly sliced

METHOD

Place melted chocolate into a small snap-lock bag. Snip off 1 corner. Using picture as a guide, pipe chocolate over top of each biscuit to form ‘custard’. Decorate with mini M&M’s and cloud lollies. Refrigerate until set.